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Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Recipes listed from this edition: 608

Average recipe rating (23 reviews)

Recipes listed from all (12) editions: 610 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title Page Reviews Rating

Potage Parmentier (Leek and Potato Soup)

37

3

Potage au Cresson (Water-cress soup)

38

0

Cold Watercress Soup (Vichyssoise)

39

0

Potage Veloute aux Champignons (Cream of Mushroom Soup)

40

1

Potage Creme de Cresson (Cream of Watercress Soup)

41

0

Potage Creme d'Oseille or Potage Germiny (Cream of Sorrel Soup)

42

0

Potage Creme d'Epinards (Cream of Spinach Soup)

43

0

Soupe a l'Oignon (Onion Soup)

43

0

Croutes (hard-toasted French bread)

44

0

Croutes au Fromage (cheese croutes)

44

0

Soupe a l'Oignon Gratinee (Onion Soup Gratineed with Cheese)

44

0

Soupe au Pistou (Provencal Vegetable Soup with Garlic, Basil and Herbs)

45

0

Soupe Gratinee des Trois Gourmandes (Onion Soup Gratineed de Luxe)

45

0

Aigo Bouido (Garlic Soup)

46

0

Soupe a l'Oeuf, Provencale (Garlic Soup with Poached Eggs)

47

0

Soup aux Choux - Garbure (Main-course Cabbage Soup)

48

0

Soupe a l'Ail aux Pommes de Terre (Saffron-flavored Garlic Soup with Potatoes)

48

0

Soupe de Poisson (Strained Fish Soup)

50

0

Bouillabaisse

52

0

Rouille (Garlic, Pimiento, and Chili Pepper Sauce)

52

0

Sauce Bechamel

57

0

Sauce Veloute

57

0

Cream Sauce (Sauce Creme - Sauce Supreme)

59

0

Sauce Parisienne - formerly Sauce Allemande

60

0

Sauce Mornay

61

0

Sauce Aurore

62

0

Sauce Chivry / Sauce a L'Estragon (Herbal White Wine Sauce and Tarragon Sauce)

62

0

Sauce au Cari (Light Curry Sauce)

63

0

Sauce Batarde / Sauce au Beurre (Mock Hollandaise)

64

0

Sauce Soubise (Onion Sauce)

64

0

Sauce aux Capres (Caper Sauce)

65

0

Sauce a la Moutarde (Mustard Sauce)

66

0

Sauce aux Anchois (Anchovy Sauce)

66

0

Sauce Brune (Flour-based Brown Sauce)

67

0

Sauce Ragout (Flour-based Brown Sauce with Giblets)

69

0

Jus Lie (Starch-thickened Brown Sauce)

70

0

Sauce Poivrade (Brown Game Sauce)

70

0

Sauce Venaison (Brown Sauce for Venison)

70

0

Sauce Diable (Peppery Brown Sauce)

71

0

Sauce Piquante (Brown Sauce with Pickles and Capers)

72

0

Sauce Robert (Brown Mustard Sauce)

72

0

Sauce Brune a l'Estragon (Brown Tarragon Sauce)

73

0

Sauce Brune au Cari (Brown Curry Sauce)

73

0

Sauce Brune aux Fines Herbes (Brown Herb Sauce)

73

0

Sauce Duxelles (Brown Mushroom Sauce)

74

0

Sauce au Porto (Brown Port-wine Sauce)

75

0

Sauce Chasseur (Brown Mushroom Sauce with Fresh Tomatoes, Garlic, and Herbs)

75

0

Sauce Madere (Brown Madeira Sauce)

75

0

Sauce Perigueux (Brown Madeira Sauce with Truffles)

75

0

Sauce Tomate (Tomato Sauce)

76

0


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