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Mastering the Art of French Cooking Volume One (Penguin handbooks)
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Côtes de porc sauce Nénette (Pork chops with mustard, cream, and tomato sauce)  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Côtes de porc sauce Nénette (Pork chops with mustard, cream, and tomato sauce) reviewed by wester
10th November 2012
This was good and not too complicated. It does look like a lot of mustard, but it only was a subtle background kick, nothing too fiery.
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