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Found 55 title(s) tagged by region by 1 member(s).

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Tag: by region [x]

Rating	Title
(41 reviews) 61 1	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) Moosewood Collective Add to bookshelf
(17 reviews) 14 1	Book of Middle Eastern Food Claudia Roden Add to bookshelf
(16 reviews) 22 1	Couscous and Other Good Food from Morocco Paula Wolfert Add to bookshelf
(13 reviews) 3 1	The Complete Meze Table Rosamond Man Add to bookshelf
(12 reviews) 3 1	Sophie Grigson's Sunshine Food Sophie Grigson Add to bookshelf
(11 reviews) 2 1	Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Ayla E. Algar Add to bookshelf
(11 reviews) 2 1	The Essentials of Classic Italian Cooking Marcella Hazan Add to bookshelf
(9 reviews) 12 1	Culinaria Germany Konemann Add to bookshelf
(9 reviews) 6 1	Everybody Eats Well in Belgium Cookbook Ruth Van Waerebeek, Maria Robbins Add to bookshelf
(8 reviews) 5 1	The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother Jeff Smith Add to bookshelf
(7 reviews) 4 1	Italian Food (Penguin Cookery Library) Elizabeth David, Renato Guttuso Add to bookshelf
(7 reviews) 10 1	Tapas: The Little Dishes of Spain Penelope Casas Add to bookshelf
(6 reviews) 2 1	Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) Madhur Jaffrey Add to bookshelf
(5 reviews) 1 1	Indian (What's Cooking) Shehzad Husain Add to bookshelf
(4 reviews) 5 1	Easy Indian Cooking Suneeta Vaswani Add to bookshelf
(3 reviews) 10 1	French Provincial Cooking Elizabeth David Add to bookshelf
(3 reviews) 2 1	A Passion for My Provence: Home Cooking from the South of France Lydie Marshall Add to bookshelf
(3 reviews) 1 1	Valentina's 4 Seasons Cookbook Valentina Harris Add to bookshelf
(2 reviews) 5 1	Trattoria Patricia Wells Add to bookshelf
(2 reviews) 9 1	English Food Jane Grigson Add to bookshelf
(1 review) 3 1	Mastering the Art of French Cooking Volume One (Penguin handbooks) Simone Beck, Louisette Bertholle, Julia Child Add to bookshelf
(1 review) 1 1	Indian cooking;: With useful hints on good housekeeping Kala Primlani Add to bookshelf
(1 review) 10 1	50 Great Curries of India Camellia Panjabi Add to bookshelf
(1 review) 13 1	Real Vegetarian Thai Nancie McDermott Add to bookshelf
(1 review) 8 1	Recipes: The Cooking of Italy (Foods of the World) Time-Life Add to bookshelf
(1 review) 2 1	99 x Austrian Cooking Verlag Johannes Heyn, Helga Setz Add to bookshelf
(1 review) 1 1	Kohinoor of Rice and Spice Rocky Mohan Add to bookshelf
(1 review) 10 1	Mesa Mexicana Mary S. Milliken Add to bookshelf
(1 review) 2 1	The Cooking of Scandinavia (Foods of the World) Dale Brown, the editors of Time-Life Books, of Time-Life Books Add to bookshelf
(1 review) 3 1	Wild, Wild East: Recipes and Stories from Vietnam Bobby Chinn, Jason Lowe Add to bookshelf

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