Popular Recipes

	pork with leeks (maiale ai porri) 1
	Cod fillets in anchovy butter (filetti di merluzzo al burro d'acciughe) 1
	parsley salad (insalate di prezzemolo) 1
	Parmesan and mushroom salad (insalata di funghi e parmigiano) 0
	Seared scallops with rosemary and lemon (capesante con rosmarino e limone) 0
	Judith's seared scallop and fennel salad (insalata di capesante e finocchio di giudita) 0
	Chicken breasts with a pepper and goat's cheese sauce (petti di pollo con salsina di peperoni e capr 0
	Beef fillet with red peppers (filetto ai peperoni) 0
	Veal escalope with walnuts (scaloppina di vitello alle noci) 0

Recipes listed from this edition: 9

Recent Reviews

Cod fillets in anchovy butter (filetti di merluzzo al burro d'acciughe) reviewed by wester

Excellent. The anchovy butter is robust but not too overpowering. I cut the white fish into small pieces and mixed it with the anchovy butter, and served the mixture with squid ink pasta. Very tasty, and it looked good too.
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parsley salad (insalate di prezzemolo) reviewed by wester

While tasty, this was not as refreshing as some other herb salads I've tried. I'm not sure the egg is needed in here either.
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pork with leeks (maiale ai porri) reviewed by wester

Simple and good. I did find it difficult to brown the meat with all those leeks in the pan though.
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