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Valentina's 4 Seasons Cookbook
By Valentina Harris
Cassell Illustrated - 2000
ISBN: 0304353884

Valentina's 4 Seasons Cookbook

Cod fillets in anchovy butter (filetti di merluzzo al burro d'acciughe)

Page 75

Cuisine: Italian | Course Type: Main Courses

(1 review)

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22nd May 2013

wester from Soesterberg, Utr

Excellent. The anchovy butter is robust but not too overpowering.
I cut the white fish into small pieces and mixed it with the anchovy butter, and served the mixture with squid ink pasta. Very tasty, and it looked good too.

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