Search inside this book

Other edition(s)

Valentina's 4 Seasons Cookbook
By Valentina Harris
Cassell Illustrated - 2000
ISBN: 0304353884

Valentina's 4 Seasons Cookbook

Cod fillets in anchovy butter (filetti di merluzzo al burro d'acciughe)

Page 75

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker