wester's Bookshelf
165 book(s). Click the title of a book to start adding your recipe and book reviews.


50 Great Curries of India
By Camellia Panjabi
Silverdale Books - 2005
The Abel & Cole Cookbook: Easy, Seasonal, Organic
By Keith Abel
HarperCollins UK - 2008
Antonio Carluccio's Italian Feast
By Antonio Carluccio, Harry Green, Graham Kirk
BBC Books - 1996
Authentic tastes of Southeast Asia
By Celine Carnegie
Barnes & Noble, New York - 2007
Ben & Jerry's Homemade Ice Cream & Dessert Book
By Ben Cohen, Jerry Greenfield, Nancy Stevens
Workman Publishing Company - 1987
The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED)
By Loretta M. Sala, Joanna Roy
American Express Publishing Corp - 1995
Best of Food and Wine Collection
By Food Wine Ed
Little Brown Company - 1988
A Book of Mediterranean Food (Penguin Cookery Library)
By Elizabeth David
Penguin - 1998
Book of Middle Eastern Food
By Claudia Roden
Vintage - 1974
Book of Tofu
By Zelazny
- 1978
Bread tomato garlic
By Jill Dupleix
Conran Octopus Limited - 1999
Chinese Cooking (Master Chefs)
By Yan-Kit So
Weidenfeld Nicolson Illustrated - 1996
Chinese Cooking: Outstanding Peking, Szechwan, Cantonese, and Shantung Dishes : An Illustrated Guide
By Ayako Namba
Barrons Educational Series Inc - 1977
Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen
By Clotilde Dusoulier
Broadway Books - 2007
Classic Home Cooking
By Mary Frances Berry, Marlena Spieler
DK ADULT - 2003
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
By Ayla E. Algar
William Morrow Cookbooks - 1999
The Complete Around The World Cookbook (The Speedy Gourmet Library Series)
By Johna Blinn, Tom Dorsey, Arthur Friedman
Playmore Publishers and Waldman Publishing - 1987
The Complete Meze Table
By Rosamond Man
Ebury Press - 1986
The complete vegetable book
By Clare Connery
Barnes & Noble - 1998
Cook-Off America: Prize-Winning Recipes from the Public Television Series (PBS Cooking)
By Bristol
Bristol Publishing Enterprises Inc - 1999
Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals
By Rachael Ray
Lake Isle Press - 2004
Cooking for Two (Master Chefs)
By Richard Olney, Simon Wheeler
Weidenfeld Nicolson Illustrated - 1996
Cookwise: The Secrets of Cooking Revealed
By Shirley O. Corriher
William Morrow Cookbooks - 1997
Couscous and Other Good Food from Morocco
By Paula Wolfert
William Morrow Cookbooks - 1987
Desserts (Master Chefs)
By Michel Roux, Martin Brigdale, Kate Whiteman, Simon Wheeler
Weidenfeld Nicolson Illustrated - 1996
Eat Your Greens (Network Books)
By Sophie Grigson, Jess Koppel
BBC Books - 1993
Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
By Emeril Lagasse, Pam Hoenig, Brian Smale
HarperCollins Canada / Non-Fiction - 1998
English Food
By Jane Grigson
Penguin - 1998
Entertaining
By Donna Hay
William Morrow Cookbooks - 2003
The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
The Fannie Farmer Cookbook
By Cunningham Marion
Bantam Books - 1983
Farm Vegetarian Cook Book
By Louise Hagler
Book Publishing Company (TN) - 1982
Fast & Fantastic: Food for Family & Friends
By Simon Holst, Lindsay Keats
New Holland Publishers (NZ) Ltd - 2003
Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes
By Food & Wine Magazine
American Express Publishing - 2001
Food from the Pacific Rim (Master Chefs)
By Jill Dupleix, Simon Wheeler
Weidenfeld Nicolson Illustrated - 1996
French Provincial Cooking
By Elizabeth David
Penguin Books Ltd - 1970
Fresh at Home
By Ruth Brown
Penguin Global - 2005
Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series)
By Julee Rosso
Random House Value Publications - 1996
Frugal Food (Coronet Books)
By Delia Smith
Coronet Books - 1987
Frugal Gourmet
By Jeff Smith
Ballantine - 1988
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
By Jeff Smith
William Morrow & Co - 1990
The Garlic Book: A Garland of Simple, Savory, Robust Recipes
By Susan Belsinger, Carolyn Dille
Interweave Pr - 1993
Great Food Without Fuss: Simple Recipes from the Best Cooks
By Frances McCullough, Barbara Witt
Henry Holt & Co - 1992
The Greengrocer Cookbook
By Joe Carcione
Celestial Arts - 1975


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