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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Recent Reviews

Chicken with bulgur, tomatoes, peppers, and tarragon (Domatesli bulgurlu pilic) reviewed by wester

3rd October 2012

A good, though a bit soupy stew. It's a pity the tarragon got a bit lost in there.
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Cauliflower stew reviewed by wester

8th February 2011

This was really good, much better than I'd expected from the ingredients. Light and fragrant, but hearty as well. I will definitely make this again.
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Potatoes Baked with Tomatoes, Peppers, and Herbs reviewed by wester

31st August 2010

Home cooking for people with a lot of time. It tastes pretty good, but I'm not sure it's worth the work. First it takes about an hour before you can put everything in the oven, during which you can't leave the kitchen for more than a few minutes, and...
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Chilled Summer Fruit in Rose Petal-Infused Syrup reviewed by wester

23rd June 2010

I replaced the rose petal syrup with 1/4 cup sugar and a tablespoon rose water, and left out the nectarines. I suppose it will look even better if you have the rose petals in, but it did taste excellent, sweet and fragrant, the fruit flavors really enhanced...
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