Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Popular Recipes
Recipes listed from this edition: 10
Recent Reviews
Cauliflower stew reviewed by wester
This was really good, much better than I'd expected from the ingredients. Light and fragrant, but hearty as well. I will definitely make this again.
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Potatoes Baked with Tomatoes, Peppers, and Herbs reviewed by wester
Home cooking for people with a lot of time. It tastes pretty good, but I'm not sure it's worth the work.
First it takes about an hour before you can put everything in the oven, during which you can't leave the kitchen for more than a few minutes, and...
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Chilled Summer Fruit in Rose Petal-Infused Syrup reviewed by wester
I replaced the rose petal syrup with 1/4 cup sugar and a tablespoon rose water, and left out the nectarines. I suppose it will look even better if you have the rose petals in, but it did taste excellent, sweet and fragrant, the fruit flavors really enhanced...
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Caramelized onions with eggs (soganli yumurta) reviewed by wester
A very interesting twist on eggs with onions. Fragrant, slightly sweet-sour.
I will put more onions into this next time - it was near impossible to make "depressions" in the onions to put the eggs in. And do make sure not to overcook the eggs.
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