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Classical Turkish Cooking: Traditional Turkish Food for the American
By Ayla E. Algar
William Morrow Cookbooks - 1991
ISBN: 0060163178

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Cauliflower stew

Page 146

Cuisine: Other | Course Type: Main Courses

(1 review)

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Recipe Reviews

8th February 2011

wester from Soesterberg, Utr

This was really good, much better than I'd expected from the ingredients. Light and fragrant, but hearty as well. I will definitely make this again.

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