Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

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Recipe Title	Page	Reviews
Chicken with bulgur, tomatoes, peppers, and tarragon (Domatesli bulgurlu pilic)	84	1
Celery Root and Potatoes in Olive Oil (zeytinyagli kereviz)	124	1
Cabbage Stew with Lamb and Jalapeños (Kapuska)	140	1
Potatoes Baked with Tomatoes, Peppers, and Herbs	143	1
Caramelized onions with eggs (soganli yumurta)	144	1
Cauliflower stew	146	1
Chick-pea Salad with Garlic-Cumin Vinaigrette (nohut salatasi)	148	1
Lentil and Bulgur Salad (Bulgurlu mercimekli köfte)	153	1
Grated Carrot Salad in Yogurt and Dill (yogurtlu havuç salatasi)	154	1
Bulgur pilaf with chick-peas (hindi suyuyla nohutlu bulgur pilavi)	167	1
Chilled Summer Fruit in Rose Petal-Infused Syrup	252	1

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