Chilled Summer Fruit in Rose Petal-Infused Syrup

Page 252

Cuisine: Other | Course Type: Desserts

(1 review)

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Recipe Reviews

I replaced the rose petal syrup with 1/4 cup sugar and a tablespoon rose water, and left out the nectarines. I suppose it will look even better if you have the rose petals in, but it did taste excellent, sweet and fragrant, the fruit flavors really enhanced by the subtle rose flavor.

The melon I used could have been sweeter, but in the finished salad that wasn't noticable at all.

I will make this one again.

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