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Classical Turkish Cooking: Traditional Turkish Food for the American
By Ayla E. Algar
William Morrow Cookbooks - 1991
ISBN: 0060163178

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Lentil and Bulgur Salad (Bulgurlu mercimekli köfte)

Page 153

Cuisine: Other

(1 review)

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Recipe Reviews

31st October 2009

wester from Soesterberg, Utr

I don't know why this is called a salad in the title - the Turkish original says "köfte", which is a kind of meatball.

These little lentil/bulgur balls are ideal for vegetarians and even vegans, and meateaters will enjoy them too. Serve with a salad (a real one) and some bread.

Mine were a bit dry. I think next time I will put a tiny bit more oil in.

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