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Classical Turkish Cooking: Traditional Turkish Food for the American
By Ayla E. Algar
William Morrow Cookbooks - 1991
ISBN: 0060163178

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Chicken with bulgur, tomatoes, peppers, and tarragon (Domatesli bulgurlu pilic)

Page 84

(1 review)

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Recipe Reviews

3rd October 2012

wester from Soesterberg, Utr

A good, though a bit soupy stew. It's a pity the tarragon got a bit lost in there.

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