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Classical Turkish Cooking: Traditional Turkish Food for the American
By Ayla E. Algar
William Morrow Cookbooks - 1991
ISBN: 0060163178

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Celery Root and Potatoes in Olive Oil (zeytinyagli kereviz)

Page 124

(1 review)

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Recipe Reviews

11th January 2010

wester from Soesterberg, Utr

Cold vegetable soup. Quite tasty vegetable soup actually, but completely unspecial.

(edited 28th August 2010) (0) comment (0) useful  

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