Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Chicken with bulgur, tomatoes, peppers, and tarragon (Domatesli bulgurlu pilic)
Page 84
(1 review)
Tags:
Single Review Display
wester from Soesterberg, Utr
A good, though a bit soupy stew. It's a pity the tarragon got a bit lost in there.
Login or register to add your own review of this recipe.