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The Complete Meze Table

Recent Reviews

Jazar Atariyah (Spiced Carrots) reviewed by kaye16

11th March 2018

Pretty good. I used the rose water, but might omit this in favor of lemon juice next time.
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Baklar Enginar (Artichoke Hearts with Broad Beans) reviewed by kaye16

11th March 2018

This was okay, but I expected better. A shame to cook those beautiful fava beans for 30 minutes; should add them much later in the cooking.
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Fassolakia Freska (Green Beans with Onion and Tomato) reviewed by kaye16

12th December 2017

We really liked this. I think the cooking time might be a bit long, 20-40 min for green beans could be a lot. We both thought that this would be perfect with snijbonen, rather than green beans. (Sorry, don't know English name from these beans which are...
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Daond Pasha (Meatballs with Pine Nuts and Tomatoes) reviewed by wester

4th April 2017

The meatballs were very tasty, but I did not really like putting all the pine nuts together - it made for fussy cooking and I think I would prefer finding a pine nut here and there instead of finding them all in the same place. Also, I had an issue with...
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