Kufta Isbanish Kharouf (Spinach and Lamb Meatballs)

Page 57

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

Tags: meatballs

Recipe Reviews

I liked these a lot.

Mixing the spinach with the meat makes a light and juicy meatball. It did tend to fall apart a bit - maybe I should chop the spinach finer than I did.
The second time they didn't really fall apart. I made it with beef instead of lamb, no bread, and just one egg. Maybe I mixed everything more carefully.

This recipe produces a large pan full of meatballs, but as a lot of the volume is spinach, it was quite easy to finish it with three adults and two children. I did need to brown the meatballs in batches.

(edited 15th April 2013) (0) comment (0) useful  

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