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Book of Middle Eastern Food


Popular Recipes

Meat with Zucchini and Chickpeas 1
Filling for vegetables V 1
Eggah bi korrat / leek eggah 1
Rhubarb Khoresh 1
Yogurt Drink 1

Recipes listed from this edition: 5

Average recipe rating (5 reviews)

Recent Reviews

Meat with Zucchini and Chickpeas reviewed by wester

4th November 2010

A simple stew, but it did have everyone asking for seconds, and thirds, ... It smelled lovely, too. It seemed like a lot, and it was, but not as much as I thought. I guess it would serve about 5-6 people. The liquid did not get absorbed, but that was...
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Yogurt Drink reviewed by wester

15th September 2010

Also known as ayran (or abdug, or laban, according to the book). The amount of salt needed is not given. If you haven't had it before: you should just be able to taste the salt, it should not be really salty.
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Rhubarb Khoresh reviewed by wester

27th May 2010

First a warning: this dish contains rhubarb but no sugar, so only make this if you like things really tart! This dish got a very mixed reception at my home. I quite liked it, my daughter (of 3) devoured it, my son (3 as well) hardly touched it, and my...
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Eggah bi korrat / leek eggah reviewed by wester

17th April 2010

Nice "omelette". I did not manage to turn it out into a serving dish, it was a bit messy. But it tasted good.
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