Book of Middle Eastern Food
Popular Recipes
Meat with Zucchini and Chickpeas 1 | |
Filling for vegetables V 1 | |
Eggah bi korrat / leek eggah 1 | |
Rhubarb Khoresh 1 | |
Yogurt Drink 1 |
Recipes listed from this edition: 5
Recent Reviews
Meat with Zucchini and Chickpeas reviewed by wester
A simple stew, but it did have everyone asking for seconds, and thirds, ... It smelled lovely, too. It seemed like a lot, and it was, but not as much as I thought. I guess it would serve about 5-6 people.
The liquid did not get absorbed, but that was...
read more »
Yogurt Drink reviewed by wester
Also known as ayran (or abdug, or laban, according to the book).
The amount of salt needed is not given. If you haven't had it before: you should just be able to taste the salt, it should not be really salty.
read more »
Rhubarb Khoresh reviewed by wester
First a warning: this dish contains rhubarb but no sugar, so only make this if you like things really tart!
This dish got a very mixed reception at my home. I quite liked it, my daughter (of 3) devoured it, my son (3 as well) hardly touched it, and my...
read more »
Eggah bi korrat / leek eggah reviewed by wester
Nice "omelette".
I did not manage to turn it out into a serving dish, it was a bit messy. But it tasted good.
read more »
Login or register to add your own reviews from this cookbook.



owned by