Book of Middle Eastern Food
Baked Rishta (Noodles) with Eggplant I
Page 272
Cuisine: Middle Eastern | Course Type: Main Courses
Tags:
Recipe Reviews
Maybe even 5.
This is kind of eggplant parmesan with spaghetti and hard-boiled eggs. It's probably even better made the day before and baked just before serving.
Instructions are a bit on the vague side.
- I used 350g fresh, store-bought spaghetti, where the recipe calls for 1.5# ... fresh or dry??? I think somewhat more that I used would be ok, but not 1.5# of fresh, let alone dry.
- I had 3 eggplants, about 350g each. Are these large? I sliced them rather thin; this seemed to work ok.
A bit time-consuming to prepare all the bits and assemble. Baking is unattended, so good for company. Can be done ahead. Definitely something to do again.
Served with Spinach Salad with Yogurt.
(edited 5th July 2018) (0) comment (0) useful
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