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A New Book of Middle Eastern Food (Cookery Library)

Popular Recipes

Zucchini with Cheese (Kousa bi Gebna) 1
Fattoush 1
Mefarka 1
Aubergine Puree with Yoghurt 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Aubergine Puree with Yoghurt reviewed by Sovay

26th August 2013

This was good but I found the proportion of yoghurt to aubergine a little high; however I was following the letter of the recipe as per my mission statement, whereas I would normally go more by taste.
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Mefarka reviewed by Sovay

26th August 2013

aka cold boiled mince and broad beans with egg. I made it out of curiosity - I was flicking through the book and realised I happened to have the ingredients. I think the thing that bothers me about it is its being cold - I have the same problem with...
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Zucchini with Cheese (Kousa bi Gebna) reviewed by season2taste

8th September 2010

This is one of those never-fail, easy to prepare dishes that is always appreciated - particularly by guests who usually suspect it must be more complicated to prepare than it is. There are only five main ingredients: onion, zucchini (courgettes/summer...
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Fattoush reviewed by bunyip

3rd June 2010

Fattoush is a bit like minestrone - there are lots of versions and they're all correct! This is a good basic recipe, but I consider it more of a guide.
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