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A New Book of Middle Eastern Food (Cookery Library)
By Claudia Roden
Penguin - 1986
ISBN: 014046588X

The New Book of Middle Eastern Food
By Claudia Roden
Knopf - 2000
ISBN: 0375405062

Book of Middle Eastern Food

Sayyadiah (Fish with Rice)

Page 170

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Reviews

17th July 2018

kaye16

Pretty tasty, although the recipe is a bit weird.
- Not sure how many it's supposed to serve. Two cups of rice for four people is a lot, but that's what I did, using one cup for a half recipe.
- Two pounds of fish is a lot for four people also. But that's what I had. (Lieu noir, a cod relative, saithe, I think, in English.)
- The fish is supposed to be simmered for 15min. Yipes, it would be mush in that much time. I took mine out of the broth somewhere between 8 and 10min.
- The rice was tasty with the oniony-fish stock to cook in.
- The lemony-oniony-fish stock sauce was good.

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