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Other edition(s)

A New Book of Middle Eastern Food (Cookery Library)
By Claudia Roden
Penguin - 1986
ISBN: 014046588X

The New Book of Middle Eastern Food
By Claudia Roden
Knopf - 2000
ISBN: 0375405062

Book of Middle Eastern Food

Eggah bi Lahma (Meat eggah)

Page 147

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Reviews

18th November 2013

wester from Soesterberg, Utr

This is a very nice way to stretch ground meat - I fed 4 adults and 4 children on less than a pound of meat.

Personally, I did not find the taste very exciting, but everybody else liked it and the guests asked for the recipe.

I cooked it on pretty low heat but not very low as she says, I think else it would not have been cooked through in 20 minutes.

Next time, I think I will add the eggs to the meat one by one, instead of beating them first and then mixing. I think that will make it easier to mix everything together.

(edited 18th November 2013) (0) comment (1) useful  

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