Book of Middle Eastern Food
Beet Salad
Page 68
Cuisine: Middle Eastern | Course Type: Sides
(1 review)
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Recipe Reviews
A really simple salad, very yummy.
- One beet that I'd roasted the day before was 1/2#. I diced that up, saving a couple of slices for the garnish.
- The one cup of yogurt asked must be too much. The jars for my homemade yogurt are a long 1/2cup. This was a bit on the much side. I think 1/3-1/2cup would be fine.
Otherwise this is a super side, easy to make and serve. The whole recipe would probably serve four, although two of us managed to eat it all.
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