wester's Reviews
Cookbook Reviews
The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library)
By Shehzad Husain
Lorenz Books - 1994
I sometimes wonder why I haven't cooked from this book yet. Lovely instructive photos, and it all looks tasty.
And then I look closer and I know again. One, it is very much centered on meat and fish and my cooking usually isn't. Two, it often uses many different ingredients, and that is not even counting the spices, so I have to go shopping before I can make anything.