Popular Recipes

	Mattar Pilau (Rice with Fresh Green Peas) 1
	Garam Masala 1
	Kaju Murgh Kari (Curried Chicken with Cashews) 1
	Dahi Murgh (Chicken and Yoghurt Curry) 1
	Bhuna Murgh (Chicken Dry Curry) 1
	Chicken Everest 1
	Mutton Kari (Lamb Curry) 1
	Korma (Lamb with Spices and Yoghurt) 1
	Alu Gosht Kari (Meat and Potato Curry) 1
	Dhal (Lentil Puree) 1
	Sabzi Bhaji (Fried Mixed Vegetables) 1
	Alu Bhaji (Savoury Fried Potatoes) 1
	Khira Raita (Cucumber with Yoghurt) 1
	Nariyal Chatni (Green Coconut Chutney) 1
	Sabzi Pilau (Rice with Vegetables) 2
	Anda Kari (Egg Curry) 1
	Kashmiri Kofta Kari (Curried Meatballs, Kashmiri Style) 1
	Keema Mattar (Minced Meat with Fresh Peas) 1
	Gobi Foogath (Spicy Fried Cabbage) 1
	Mattar Panir 1

Recipes listed from this edition: 48

View all recipes »

Recent Reviews

Trung Chien Voi Cua (Crab Omelette) reviewed by kaye16

Serves 2, I think, an omelette with 4 eggs. Oops, I thought there was a can of crab in the pantry, but there wasn't, so I used a can of (water-packed) tuna instead. Nevertheless, this was quite a nice omelette. Well worth trying again when I get the...
read more »

Sabzi Pilau (Rice with Vegetables) reviewed by Queezle_Sister

I am not a huge rice fan. Lets just get that out there. And I did not follow the instructions to use long-grain, as I had plenty of short-grain rice on hard. But this was so easy and delicious! You sautee onions, garlic, add the rice, and then water....
read more »

Sayur Masak Lemak reviewed by Sovay

Simple but good. I didn't have the blachan so substituted a dash of Thai fish sauce.
read more »

Semur Ati reviewed by Sovay

Great flavour, but not for the first time it raised the question of what other people mean by "very thinly sliced liver". My idea of very thinly sliced liver cooks in 60 seconds or less, rather than the 8 or 9 minutes indicated in this recipe. As this...
read more »