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Other edition(s)

The Complete Asian Cookbook (Books for Pleasure)
By Charmaine Solomon
Mcgraw-Hill - 1976
ISBN: 0070596360

The Complete Asian Cookbook
By Charmaine Solomon
Tuttle Publishing - 2006
ISBN: 0804837570

Complete Asian Cookbook
By Charmaine Solomon
Hardie Grant Books - 2012
ISBN: 1742701442

The Complete Asian Cookbook

Anda Kari (Egg Curry)

Page 56

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

9th April 2013

denise

This is a really nice ecomical curry. Instead of using hard boiled eggs, I make a thick 6-egg omelette and cut it into slices (maybe 1/2" x 1/2" x 2"). MUCH better this way. This is how I remember having egg curry in India.

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