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Other edition(s)

The Complete Asian Cookbook (Books for Pleasure)
By Charmaine Solomon
Mcgraw-Hill - 1976
ISBN: 0070596360

The Complete Asian Cookbook
By Charmaine Solomon
Tuttle Publishing - 2006
ISBN: 0804837570

Complete Asian Cookbook
By Charmaine Solomon
Hardie Grant Books - 2012
ISBN: 1742701442

The Complete Asian Cookbook

Mutton Kari (Lamb Curry)

Page 57

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

9th April 2013

denise

This curry takes some time - easier if you can start with a boneless lamb leg. Be sure to cook over very low heat and for quite a long time. Wonderful results.

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