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Other edition(s)

The Complete Asian Cookbook (Books for Pleasure)
By Charmaine Solomon
Mcgraw-Hill - 1976
ISBN: 0070596360

The Complete Asian Cookbook
By Charmaine Solomon
Tuttle Publishing - 2006
ISBN: 0804837570

Complete Asian Cookbook
By Charmaine Solomon
Hardie Grant Books - 2012
ISBN: 1742701442

The Complete Asian Cookbook

Semur Ati

Page 229

Cuisine: Asian | Course Type: Main Courses

(1 review)

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11th November 2013

Sovay from Northern England,

Great flavour, but not for the first time it raised the question of what other people mean by "very thinly sliced liver". My idea of very thinly sliced liver cooks in 60 seconds or less, rather than the 8 or 9 minutes indicated in this recipe. As this is a braised dish, I decided to stick to the cooking times given and slice the liver quite thickly - about half an inch thick - but even at that I felt it ended up a bit over-done. Next time I shall slice it thinly and stir-fry it.

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