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The Borough Market Cookbook: Meat and Fish

Recent Reviews

Gurnard with flatbreads and avocado salsa reviewed by wester

20th August 2011

The combination of gurnard and an avocado salsa worked very well.
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Lamb meatballs braised in a saffron tomato spinach broth reviewed by wester

14th August 2011

I ignored several explicit directions in making this recipe. I used tinned chick peas. I didn't use high quality bread, as I didn't use any bread at all. And I used frozen leaf spinach instead of fresh. All the same, the dish was excellent. Chunky meatballs...
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