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The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED)

Recent Reviews

Green beans in aquavit reviewed by wester

8th April 2014

A good robust salad that didn't taste as weird as some of the ingredients suggest. Adding some tomatoes, as well as or instead of the potatoes, works well too.
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Spicy black-eyed peas reviewed by wester

15th June 2010

This recipe is by Madhur Jaffrey, and it shows. The beans are seasoned three times: first by spices that are boiled along with the beans, then a tarka (spices cooked in oil separately and added at the end of the cooking) and to top it, a chile/cilantro...
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Grandma's potato, red pepper and zucchini gratin reviewed by wester

28th September 2009

Okay, I guess. Just slightly too many ingredients with no particular synergy.
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Baked fennel and boston lettuce reviewed by wester

28th September 2009

I usually make a heavily adapted version of this, with only fennel, lettuce and chicken stock. But the combination is brilliant, the slight bitterness of the lettuce perfectly complimenting the softness of the fennel.
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