Popular Recipes

	Fragrant Lentil Rice Soup with Spinach and Crispy Onions 1
	Crisp roasted chicken with chickpeas, lemons, and carrots with parsley gremolata 1
	Roasted Chicken Legs with Smoked Paprika, Blood Orange, and Ginger 1
	Sesame Soba Salad with Roasted Shiitakes and Tofu Croutons 0
	Crispy. Brown Butter Mushrooms 0
	Lemony Olive Oil Banana Bread with Chocolate Chips 0
	Spicy Black Beans with Chorizo and Jalapeños 0
	Olive Oil-Almond Cake with Vanilla Mascarpone 0
	Creamy Leek Gratin with Parmesan 0
	Frisee Salad with Bacon and Eggs 0
	Skillet Chicken with Green Garlic and Lemon Thyme 0
	Quinoa with Black Pepper, Brown Butter, and Arugula 0
	Whole Wheat Biscuits with Spicy Cardamom Butter 0
	Rhubarb Curd Shortbread Tart with Fresh Strawberries 0
	Rhubarb, Strawberry, and Lemon Marmalade 0
	Lamb Merguez Burgers with Harissa Mayonnaise 0
	Corn Salad with Tomatoes, Avocados and Lime Cilantro Dressing 0
	Maple Blueberry Tea Cake with Maple Glaze 0
	Berry Summer Pudding with Rose Scented Custard 0
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Recipes listed from this edition: 32

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Recent Reviews

Roasted Chicken Legs with Smoked Paprika, Blood Orange, and Ginger reviewed by megaelim

Really excellent flavor, and so easy to make since you can make it the night before. The chicken was really moist. I left out the jalapeno seeds, and there was barely any heat to the dish, though YMMV depending on the jalapeno.
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Fragrant Lentil Rice Soup with Spinach and Crispy Onions reviewed by megaelim

This is a really good stick to your ribs winter soup. The crispy onions are fabulous. It's also pretty easy to prepare as soups go. Like most soups, it's better the next day, and the crispy onions actually hold up surprisingly well if you just stir...
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Crisp roasted chicken with chickpeas, lemons, and carrots with parsley gremolata reviewed by BethA

This was lovely- the chicken roasted perfectly (although I did use my thermometer) and I loved the chickpea, carrot, and lemons that were roasted. My only change would be to add some additional seasoning to the chicken. Maybe a little garam masala, but...
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