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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

Green bean salad with walnuts and walnut oil

Page 265

| Course Type: Salads

(1 review)

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10th September 2013

wester from Soesterberg, Utr

A good robust salad, with well-balanced flavors. I'm not that sure the walnut oil adds much, but all the other flavors complement each other very well.

With rice, tomatoes and hard-boiled eggs this made a nice vegetarian dinner.

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