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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

Fragrant Lentil Rice Soup with Spinach and Crispy Onions

Page 51

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

4th February 2012

megaelim from Portland, ME

This is a really good stick to your ribs winter soup. The crispy onions are fabulous. It's also pretty easy to prepare as soups go.
Like most soups, it's better the next day, and the crispy onions actually hold up surprisingly well if you just stir them into the leftovers like she recommends.

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