Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
Braised Pork Ribs with Green Tomato, Orange, and Thyme
Page 272
| Course Type: Main Courses
(1 review)
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Recipe Reviews
megaelim from Portland, ME
This was really lovely - the ribs were fall off the bone tender, and the marinade made a lovely sauce.
A word of warning - this is not what you'd probably think of when you think ribs (my BF was very confused when I brought this out after I told him we were having ribs) - it's definitely a moist braise. Super yummy though.
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