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Thai chicken and eggplant salad with Thai and opal basils  1 |
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Thai chicken and eggplant salad with Thai and opal basils reviewed by wester
6th July 2013
Excellent combination of flavors.
The cooking time given was much too short, I needed 15 minutes. I also used much less fish sauce.
I subbed red bell peppers for the chili peppers to make it suitable for children. I didn't have Thai basil so I used...
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