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meat (1) beef (1)

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Beef & Veal (Good Cook)

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Beef Daube 1

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Beef Daube reviewed by The Ducks Guts

20th May 2010

The recipe looked wonderful but the end result was too bitter for one member of the family to eat. I remembered afterwards reading somewhere not to use undiluted wine in stews & casseroles as it would make the dish bitter, and they are right. In "The...
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