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The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)


Recent Reviews

Cauliflower with Crème Fraîche and Bacon reviewed by wester

22nd September 2011

A nice idea, but the way his recipe is described, it would be a bit too salty and a bit overcooked. I barely blanched the cauliflower, and halved the second cooking, but I would shorten even that.
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Grilled Mackerel reviewed by wester

28th February 2011

The spices did not do as much as I thought/hoped they would, but that may be because my pestle had disappeared and I had to chop the garlic instead.
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Herbed Salmon with Garlic Cream Sauce reviewed by wester

13th February 2011

Extremely quick, very simple, and it does look like the photo.
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Pasta with Roast Garlic, Mushrooms and Cream reviewed by wester

25th September 2009

A good rich pasta dish.
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