Search inside this book

Other edition(s)

The 30-minute Cook
By Nigel Slater
Penguin Books Ltd - 2006
ISBN: 0141029528

The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

Pasta with Sardines

Page 108

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

25th September 2009

wester from Soesterberg, Utr

A heavily bastardized and therefore much easier to make version of a Sicilian pasta dish (I have seen a much more complicated dish with exactly the same ingredients in The Silver Spoon, I suppose that's the original). A wonderful and very unusual combination of flavors and textures.

(0) comment (2) useful  

Login or register to add your own review of this recipe.