Search inside this book

Other editions (1)

Tags

Login or register to add a new recipe title and comments.

The 30-minute Cook


Recent Reviews

Parmesan chicken reviewed by redjanet

21st August 2011

Yuck. I really wanted to like this. I'm determined to see what's so great about Nigel Slater as so many people rave about him, but so far I find his recipes to be very hit and miss. The chicken itself, which was just chicken breasts coated the normal...
read more »

Hoisin chicken with walnuts and mushrooms reviewed by redjanet

29th June 2011

This smelled delicious while cooking and tasted even better while eating. It's a fairly quick and easy stir-fry dish, but the mushrooms and walnuts give it a good heartiness and the hoisin sauce adds so much flavour. My spouse and I both loved it and...
read more »

Sausage and bean hotpot reviewed by redjanet

20th June 2011

A nice, simple supper of sausages and beans with a bit of a kick in the sauce from harissa paste, Dijon mustard and English mustard. I wasn't sure about it at first but the flavours grew on me with each bite. It did take about 15 minutes longer for the...
read more »

Quick green chicken curry reviewed by redjanet

11th April 2011

This is a very quick and easy way to make Thai green curry. Nigel doesn't specify if he uses fresh or dried kaffir lime leaves (though I suspect he means fresh from the wording), but I've used dried and it's always come out just fine. The basil leaves...
read more »


Login or register to add your own reviews from this cookbook.