The 30-minute Cook
By Nigel Slater
Penguin Books Ltd - 2006
ISBN: 0141029528

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Other edition(s)

The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
By Nigel Slater, Juliet Dallas-Conte, Kevin Summers
Penguin Books Ltd - 1996
ISBN: 0140231358

The 30-minute Cook

Lamb in a Spiced Gravy

Page 179

| Course Type: Main Courses

(1 review)

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Recipe Reviews

20th April 2014

kaye16

Use up cooked lamb slices in an Indian-ish creamy tomato sauce. Not really sure why the lamb needs to be slices, shreds or chunks would work just as well. There was lots and lots of sauce (I've frozen extra to use for something). Good stuff though.

1may16: Made this again with less water/stock and less meat. This was fine. Very good.

(edited 1st May 2016) (0) comment (0) useful  

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