Hoisin chicken with walnuts and mushrooms

Page 147

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

This smelled delicious while cooking and tasted even better while eating. It's a fairly quick and easy stir-fry dish, but the mushrooms and walnuts give it a good heartiness and the hoisin sauce adds so much flavour. My spouse and I both loved it and I'll definitely be making it again. Goes very well with rice, though some greens with it would be nice as well just to add some freshness.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.