Quick green chicken curry

Page 145

Cuisine: Thai | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a very quick and easy way to make Thai green curry. Nigel doesn't specify if he uses fresh or dried kaffir lime leaves (though I suspect he means fresh from the wording), but I've used dried and it's always come out just fine. The basil leaves give an interesting depth of flavour and the coconut milk makes it very cream, if a bit fattening.

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