The 30-minute Cook
By Nigel Slater
Penguin Books Ltd - 2006
ISBN: 0141029528

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The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
By Nigel Slater, Juliet Dallas-Conte, Kevin Summers
Penguin Books Ltd - 1996
ISBN: 0140231358

The 30-minute Cook

Quick green chicken curry

Page 145

Cuisine: Thai | Course Type: Main Courses

(1 review)


Recipe Review

11th April 2011

redjanet from London,

This is a very quick and easy way to make Thai green curry. Nigel doesn't specify if he uses fresh or dried kaffir lime leaves (though I suspect he means fresh from the wording), but I've used dried and it's always come out just fine. The basil leaves give an interesting depth of flavour and the coconut milk makes it very cream, if a bit fattening.

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