The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
Cannellini Bean Croquettes
Page 226
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Sovay from Northern England,
Nice flavour and texture once cooked, but Nigel's not kidding when he says the mixture is "quite soft". Getting the croquettes shaped, egged, crumbed and into a pan is a challenge (though they do firm up pretty quickly once they start frying). Next time I may add a bit of flour or a few breadcrumbs to the mixture though this may dilute the flavour which is quite subtle.
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