Hot aubergine and cheese sandwiches

Page 32

(1 review)

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Recipe Reviews

This was a nice idea, using slices of aubergine like sandwich bread.
I thought the garlic was a bit too sharp. Next time I will leave it out, or blanch it along with the aubergine, or fry it.
Drying the slices with kitchen paper took a lot of paper, and it was just water. Next time use a towel.

(edited 11th June 2013) (0) comment (0) useful  

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