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The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)
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Pork vindaloo (Spicy Indian pork stew from Goa)  1 |
Recipes listed from this edition: 1
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Pork vindaloo (Spicy Indian pork stew from Goa) reviewed by wester
19th November 2012
This was not what I expected - it was not blazing hot at all, just a nice background kick. Very tasty. Even the kids loved it.
It did not say what vinegar to use, I used white wine vinegar, which worked fine.
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