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Valentina's 4 Seasons Cookbook
By Valentina Harris
Cassell Illustrated - 2000
ISBN: 0304353884

Valentina's 4 Seasons Cookbook

parsley salad (insalate di prezzemolo)

Page 51

Cuisine: Italian | Course Type: Salads

(1 review)

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Recipe Reviews

4th February 2013

wester from Soesterberg, Utr

While tasty, this was not as refreshing as some other herb salads I've tried. I'm not sure the egg is needed in here either.

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