Popular Recipes

	Socca 1
	Limoncello 1
	Chak-chouka (Baked eggs in spiced pepper and tomato stew) 1
	Strawberries with mint and rose water 1
	Moroccan orange salad 1
	Griddled (or barbecued) squid with basil and tomato sauce 1
	Seared or grilled tuna with chermoula 1
	White cabbage salad 1
	Torta di pesche o prugne 1
	Fusilli al zucotto con rosmarino 1
	Spinach frittata with mascarpone 1
	Sformato di cavolo bianco (Baked cabbage purée) 1

Recipes listed from this edition: 12

Recent Reviews

White cabbage salad reviewed by wester

When I read the recipe I thought it used way too much salt, and I was right. While this recipe does need to be well-salted, half the amount given is plenty. Apart from that, it is as lovely as Sophie says: bright and clean and invigorating.
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Sformato di cavolo bianco (Baked cabbage purée) reviewed by wester

Disappointing. The taste was rather bland, and the recommended mushroom sauce only succeeded in reminding me of being vegetarian in the eighties.
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Seared or grilled tuna with chermoula reviewed by wester

This was a very nice marinade. Don't forget to add all of it to the pan, as it gets even nicer when it is grilled along with the fish. I did think the cooking times given were a bit long.
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Griddled (or barbecued) squid with basil and tomato sauce reviewed by wester

Griddling the squid was very nice and quite straightforward. The tomato sauce was very good, giving the dish a very sunny feel.
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