Moroccan orange salad

Page 171

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Desserts

(1 review)

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Recipe Reviews

This is a very good combination of flavors, and it looks spectacular without being a lot of work.

Next time I will add only orange flower water and dates before chilling. Then it's possible to mix in the orange flower water well - I find it very hard to drizzle it evenly. The dates can also soften up a bit like that. The rest can be added just before serving.

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