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Sophie Grigson's Sunshine Food

Sformato di cavolo bianco (Baked cabbage purée)

Page 59

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

4th November 2012

wester from Soesterberg, Utr

Disappointing. The taste was rather bland, and the recommended mushroom sauce only succeeded in reminding me of being vegetarian in the eighties.

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